Cateringscottidesign
Our Famous 1/4 lb Empanadas – By the dozen: See list of flavors below
(comes with our homemade Salsa Picante)
1 dozen for $48
5% discount on additional dozens

Cocktail Size Empanadas – By the tray: See list of flavors below
(comes with our homemade Salsa Picante)
Small tray for 10-15 people $42
Medium tray for 25-30 people $75
Large tray for 55-60 people $155

Gourmet Specialty Sandwich Platters
By the tray (one size) for 10-15 people
Cuban Sandwich with Mojo $109
Dominican Chimi Burger Sliders  $112
Pan Con Bistec w/chimichurri sauce $125
Our Famous BBQ Pulled Pork Sliders $109
Butter Herb Oven Roasted Chicken Sandwich w/Chiptole Mayo $95
Balsamic Marinated Portobello Mushroom with Fresh Mozzarella and Roasted Red Peppers $98

Wings n Things
By the tray: 10-15 people $78
Chipotle BBQ Chicken Wings w/Creamy Cheddar Cheese Dip
Classic Buffalo Chicken Wings w/Gorgonzola Cheese Dip
Sesame & Ginger Chicken Wings w/Homemade Hoisin Sauce
Chicharrones de Pollo (Adobo Season Deep Fried Chicken Chunks) w/ our famous homemade Mojo Picante (hint of heat)

Salads
 By the pound:
Russian Potato Salad $7.99lb
Ensalda de Papa (Dominican Style) Corn and Eggs $7.99 lbs
Homemade Coleslaw $6.99 lbs
Tri-Color Pasta Salad w/light Italian Vinaigrette $8.99 lbs
Mediterranean Quinoa Salad w/Chick Peas, Cucumber, Kalamata Olives and Feta Cheese $13.99 lbs

Spreads & Dips
By the pound:
Homemade Roasted Red Peppers Hummus $7.99 lbs
Classic Hummus $6.99 lbs
3 Cheese Dipping Cheese w/Bacon (football shaped dip during football season) $7.99 lbs
Santa Fa’ Mexican Chorizo and Black Bean Dip $9.99 lbs

 Main Dishes
By the tray: 10-15 people
Served with your choice of White Rice, Yellow Rice or Arroz Moro de Gandules and Black or Red Beans)
Meats – Carnes
Rabo Encendido (Ox Tail) $148
Carne Ripia’ – The most Classic of all Caribbean dishes marinated hand pulled Flank Steak slow cooked with roasted Sofrito and plum tomatoes $140
Carne Guisada con Papa (Dominican style Bouef Bouuignon) slow cooked beef stew with potatoes $140
Picadillo (Ground Beef) Savory ground beef cooked in Sofrito and Spanish Olives $95
Pork – Cerdo
Pernil (Cuban Roasted Pork Shoulder) slow roasted pork with Pickled Red Onions $109
Baby-back Ribs with an Adobo rubbed slow roasted with Guava BBQ Glaze $150
Chuleta Encebollada (Lean Pork Chops with Sauteed Red Onions) $125
 Chicken – Pollo
Pollo Guisado con Papa estilo Chipotle Picante (Chipotle Chicken Stew w/Potato) $72
Arroz con Pollo (Chicken & Savory Saffron Rice Pilaf) $78
Butter Herb Roasted Chicken (Oven Roasted Butter Smothered Whole Chicken) $95
Vegetarian
Cilantro Rice Stuffed Peppers (Manchego Cheese and Fricassee Sauce) $96
Pastelon de Yuca (Yucca Sheppard’s Pie  w/ bubbling Gruyere Cheese)

Sides
By the tray: Small tray 5-7 people $35
Large tray 10-15 people $72
Yuca Fries
Maduros (Fried Sweet Plantains)
Tostones (Fried Green Plantain)