Catering3 October,2014scottidesign
Our Famous 1/4 lb Empanadas – By the dozen: See list of flavors below
(comes with our homemade Salsa Picante)
1 dozen for $51
Cocktail Size Empanadas – By the tray: See list of flavors below
(comes with our homemade Salsa Picante)
Small tray for 10-15 people $42
Medium tray for 25-30 people $77
Large tray for 55-60 people $160
Gourmet Specialty Sandwich Platters
By the tray (one size) for 10-15 people
Cuban Sandwich with Mojo $130
Dominican Chimi Burger Sliders  $215
Pan Con Bistec w/chimichurri sauce $230
Our Famous BBQ Pulled Pork Sliders $198
Butter Herb Oven Roasted Chicken Sandwich w/Chiptole Mayo $190
Balsamic Marinated Portobello Mushroom with Fresh Mozzarella and Roasted Red Peppers $165
Wings n Things
By the tray: 10-15 people $95
Chipotle BBQ Chicken Wings w/Creamy Cheddar Cheese Dip
Classic Buffalo Chicken Wings w/Gorgonzola Cheese Dip
Sesame & Ginger Chicken Wings w/Homemade Hoisin Sauce
Chicharrones de Pollo (Adobo Season Deep Fried Chicken Chunks) w/ our famous homemade Mojo Picante (hint of heat)
Salads
 By the pound:
Russian Potato Salad $7.99lb
Ensalda de Papa (Dominican Style) Corn and Eggs $7.99 lbs
Homemade Coleslaw $6.99 lbs
Tri-Color Pasta Salad w/light Italian Vinaigrette $9.99 lbs
Mediterranean Quinoa Salad w/Chick Peas, Cucumber, Kalamata Olives and Feta Cheese $13.99 lbs
Spreads & Dips
By the pound:
Homemade Roasted Red Peppers Hummus $7.99 lbs
Classic Hummus $6.99 lbs
3 Cheese Dipping Cheese w/Bacon (football shaped dip during football season) $10.99 lbs
Santa Fa’ Mexican Chorizo and Black Bean Dip $12.99 lbs
 Main Dishes
By the tray: 10-15 people
Served with your choice of White Rice, Yellow Rice or Arroz Moro de Gandules and Black or Red Beans)
Meats – Carnes
Rabo Encendido (Ox Tail) $230
Carne Ripia’ – The most Classic of all Caribbean dishes marinated hand pulled Flank Steak slow cooked with roasted Sofrito and plum tomatoes $240
Carne Guisada con Papa (Dominican style Bouef Bouuignon) slow cooked beef stew with potatoes $240
Picadillo (Ground Beef) Savory ground beef cooked in Sofrito and Spanish Olives $125
Pork – Cerdo
Pernil (Cuban Roasted Pork Shoulder) slow roasted pork with Pickled Red Onions $165
Baby-back Ribs with an Adobo rubbed slow roasted with Guava BBQ Glaze $215
Chuleta Encebollada (Lean Pork Chops with Sauteed Red Onions) $215
 Chicken – Pollo
Pollo Guisado con Papa estilo Chipotle Picante (Chipotle Chicken Stew w/Potato) $109
Arroz con Pollo (Chicken & Savory Saffron Rice Pilaf) $89
Butter Herb Roasted Chicken (Oven Roasted Butter Smothered Whole Chicken) $112
Vegetarian
Cilantro Rice Stuffed Peppers (Manchego Cheese and Fricassee Sauce) $110
Pastelon de Yuca (Yucca Sheppard’s Pie  w/ bubbling Gruyere Cheese) $98
Sides
By the tray: Small tray 10-15 people $45
Large tray 22-25 people $78
Spanish Rice
White Rice
Beans (Black or Red)
Yucca Fries
Maduros (Fried Sweet Plantains)
Tostones (Fried Green Plantain)